Fast Pizza Eggs (Omelette Pizza)
Fast Pizza Eggs (Omelette Pizza) combines your favorite pizza toppings, flavorful sauce, protein-rich eggs, and cheese for a quick meal anytime.
Equipment
- Non-stick Pan
Ingredients
Eggs and Toppings
- 3 whole eggs
- 1 tablespoon butter or oil
- 2-3 slices cherry tomatoes sliced
- 2 slices cremini mushrooms sliced
- 1 tablespoon tomato sauce
- ½ teaspoon dried oregano
- ¼ cup mozzarella cheese
Instructions
Cooking Instructions
- Whisk the eggs until the whites and yolks are incorporated. Set aside.
- Melt butter or oil in a pan over medium heat. Add the vegetables and cook for several minutes until soft. Add pizza sauce and oregano and cook for another minute or so.
- Reduce heat to medium-low/low and pour the eggs over the vegetables.
- Wait a couple of minutes for the bottom to set slightly. Then using a spatula, gently push an edge of the eggs up while tilting the pan slightly to allow the excess/liquidy eggs on top to flow underneath.
- When the eggs are almost set, add cheese and cover with a lid for 1-2 minutes until cheese has melted.
- Slice and enjoy!
Notes
Be sure to whisk your eggs until the whites and yolks are well incorporated. Feel free to use whatever vegetables you wish, but don't add too much as doing so will make your eggs wet. Don't raise the heat to speed things up. Cook your eggs over medium to medium-low heat to avoid a burnt bottom. An 8 inch non-stick pan is recommended for a thick and fluffy egg 'crust'. Store leftovers covered in plastic wrap and in an airtight container for up to 3 days.
Nutrition
Serving: 1servingCalories: 190kcalCarbohydrates: 2gProtein: 12gFat: 15g
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