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Easy Pea Bruschetta

Easy Pea Bruschetta

Easy Pea Bruschetta is a delightful appetizer featuring a creamy pea topping on crispy toasted ciabatta, bringing a sweet, savory combination.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Course Appetizer
Cuisine Italian
Servings 4 slices
Calories 150 kcal

Equipment

  • Food Processor
  • broiler

Ingredients
  

For the Pea Topping

  • 2 cups frozen peas sweet earthiness that forms the base of our delicious topping
  • 1 cup pea shoots these can add a fresh crunch but are completely optional
  • ½ cup grated parmesan cheese adds a nutty flavor that perfectly complements the peas
  • 2 tablespoons olive oil this helps blend the topping smoothly while imparting richness
  • 1 tablespoon lemon juice adds a bright acidity that balances the flavors beautifully
  • 1 clove garlic a subtle hint of garlic brings an aromatic kick to the topping
  • salt and pepper enhances the overall flavor; adjust to your personal taste

For the Ciabatta

  • 4 slices ciabatta this hearty bread provides a perfect canvas for your topping
  • 2 tablespoons olive oil drizzling on the bread ensures a crispy and flavorful toast
  • 1 clove garlic used to rub the warm toast, adding a fragrant touch before topping

To Serve

  • ½ cup pea shoots for garnishing; adds brightness and a touch of sophistication
  • ¼ cup fresh parmesan grated on top for an extra layer of flavor and texture
  • 1 tablespoon lemon zest this enhances the lemon flavor and offers a beautiful visual touch
  • black pepper a dash on top adds a slight heat and aromatic freshness
  • 1 tablespoon extra virgin olive oil drizzled before serving for added richness and shine

Instructions
 

How to Make Pea Bruschetta

  • Combine Ingredients: Place the ingredients for the pea topping in a food processor. Pulse until you have a rough paste, then set the mixture aside while you prepare the toast.
  • Preheat Broiler: Turn on your broiler or grill, preparing it to cook the ciabatta to crispy perfection.
  • Drizzle Oil: Lightly drizzle the ciabatta slices with olive oil, ensuring each piece gets a nice coating for when it's toasted.
  • Toast Bread: Place the ciabatta slices under the broiler for 2-3 minutes on each side. Watch closely until they are crisp and golden brown.
  • Rub with Garlic: While the toast is still warm, take half a clove of garlic and gently rub it over the surface of each slice, infusing them with a subtle garlic flavor.
  • Spread Topping: Generously spread the pea topping over each toasted ciabatta slice, making sure to cover them well.
  • Add Toppings: Sprinkle extra parmesan and lemon zest on top of each bruschetta. If you like, add additional pea shoots for a fresh finish.
  • Garnish: Drizzle each piece with extra virgin olive oil and finish with a light sprinkling of black pepper for added flavor.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg
Keyword appetizer, Bruschetta, ciabatta, Easy Pea Bruschetta, pea topping, toasted bread
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