Easy One-Pot Creamy Garlic Parmesan Orzo

This Easy One-Pot Creamy Garlic Parmesan Orzo is a delicious and simple dish to prepare, combining rich flavors and creamy textures in one pot.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Italian

Servings bowls

Calories 450 kcal

Equipment

large pot

Ingredients

For the Orzo and Sauce

1 cup orzo pasta Choose fine, rice-shaped pasta.
3 cloves garlic Freshly minced.
2 cups chicken broth Use low-sodium.
1 cup heavy cream For a creamy texture.
1 cup Parmesan cheese Freshly grated.
2 tablespoons butter Adds richness.

Seasonings and Garnish

1 teaspoon salt
1 teaspoon black pepper
2 tablespoons fresh parsley Chopped (optional).

Instructions

Cooking Instructions

In a large pot over medium heat, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
Pour in chicken broth, bring to a gentle boil, then stir in orzo.
Reduce to medium-low heat and simmer for 8-10 minutes until orzo is tender.
Continue cooking until liquid is mostly absorbed and orzo is al dente, about 2-3 more minutes.
Lower heat, pour in heavy cream and extra butter, stirring for 1-2 minutes until smooth.
Remove pot from heat, whisk in grated Parmesan cheese until fully melted.
Add salt and pepper to taste, then sprinkle with parsley and fluff the orzo gently.
Scoop orzo into bowls and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 1mg

Keyword comfort food, creamy pasta, easy recipe, garlic parmesan orzo, One-Pot Meal, Quick Dinner

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