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Easy No Knead Artisan Bread

Easy No Knead Artisan Bread

This Easy No Knead Artisan Bread recipe creates a crusty, flavorful loaf with minimal effort. Perfect for beginners and experienced bakers alike.
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Prep Time 12 hours
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 13 hours 15 minutes
Course Bread
Cuisine American
Servings 8 slices
Calories 120 kcal

Equipment

  • Dutch oven
  • Mixing bowl
  • parchment paper

Ingredients
  

Dry Ingredients

  • 3 cups all-purpose flour
  • 1.5 teaspoons salt
  • 0.5 teaspoon instant yeast

Wet Ingredients

  • 1.5 cups warm water about 110°F

Instructions
 

Bread Preparation

  • In a large mixing bowl, combine flour, salt, and instant yeast. Stir until mixed.
  • Gradually add warm water and mix until a sticky dough forms.
  • Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 12-18 hours until bubbly and doubled in size.
  • Preheat the oven to 450°F with the Dutch oven inside for about 30 minutes.
  • Turn the dough onto a floured surface and shape it gently into a round loaf.
  • Place the dough on parchment paper and let it rest for an additional 30 minutes.
  • Carefully transfer the dough into the hot Dutch oven, cover it with the lid, and bake for 30 minutes.
  • Remove the lid and bake for another 15-20 minutes until golden brown.
  • Allow cooling on a wire rack for at least 30 minutes before slicing.

Notes

This bread can be customized with herbs or spices for added flavor.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 24gProtein: 4gFat: 1gSodium: 200mgPotassium: 50mgFiber: 1gIron: 4mg
Keyword artisan bread, baking, Easy No Knead Artisan Bread, Homemade Bread, no-knead bread, Simple Bread Recipe
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