Easy Ground Beef Tostadas
These easy ground beef tostadas are a fun spin on tacos! Packed with flavor, perfect for a weeknight dinner.
Equipment
- large skillet
- small pot
Ingredients
- 1 lb ground beef (90/10)
- 14.5 oz canned petite diced tomatoes (drained)
- ½ white onion
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- refried beans (store-bought or homemade)
- tostada shells
- shredded lettuce (for serving)
- chopped tomatoes (for serving)
- shredded cheddar cheese (for serving)
- chopped onion (for serving)
Instructions
- Warm the refried beans in a small pot over medium heat, stirring occasionally.
- Add a splash of olive oil to a large skillet. Once hot, add the onions and sauté until tender.
- Add the ground beef and seasonings and cook until browned and cooked through.
- Add the drained canned tomatoes and continue cooking until almost all liquid is absorbed.
- Spread warm refried beans over a tostada shell, layer with ground beef, cheese, lettuce, and other toppings.
- Serve immediately and enjoy!
Nutrition
Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 6gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 10mgIron: 15mg
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