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Easy Crockpot Chicken with Sweet Corn and Bell Peppers Recipe to Savor

Easy Crockpot Chicken with Sweet Corn and Bell Peppers Recipe to Savor

Enjoy this Easy Crockpot Chicken with Sweet Corn and Bell Peppers Recipe to Savor, a flavorful dish perfect for any meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • crockpot

Ingredients
  

For the Chicken and Veggies

  • 2 pounds Boneless skinless chicken breasts fresh or thawed
  • 2 cups Sweet corn kernels fresh or frozen
  • 2 cups Bell peppers sliced thin (red, yellow, or orange)
  • 1 large Onion diced

For the Sauce and Seasoning

  • 1 cup Chicken broth low-sodium
  • 3 cloves Garlic minced
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoons Olive oil

Optional Additions

  • ¼ cup Fresh cilantro or parsley chopped

Instructions
 

How to Make Crockpot Chicken with Sweet Corn

  • Gather sweet corn kernels, sliced bell peppers, and diced onion. Place them in the crockpot’s base, spreading evenly.
  • Pat chicken breasts dry, then season with salt, pepper, and smoked paprika. Arrange over veggies.
  • In a bowl, whisk chicken broth, minced garlic, and olive oil. Pour over chicken and veggies.
  • Cover crockpot and set to low. Cook for 6–7 hours (or high for 3–4 hours).
  • Shred or slice the chicken, then stir to combine veggies and sauce before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 15IUVitamin C: 80mgCalcium: 4mgIron: 6mg
Keyword bell peppers, chicken, comfort food, Crockpot, easy recipe, Sweet Corn
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