Easy Crockpot Chicken with Artichoke Lemon Sauce Recipe for Dinner Magic
Easy Crockpot Chicken with Artichoke Lemon Sauce Recipe for Dinner Magic is a flavorful, effortless dish that makes dinner time a breeze.
Equipment
- Slow Cooker
Ingredients
For the Chicken and Sauce
- 2 pounds chicken thighs Bone-in for juicier meat, or boneless for quick shredding.
- 1 14-oz can canned artichoke hearts Drain well to avoid extra moisture.
- ¼ cup lemon juice Freshly squeezed for the brightest, tangiest notes.
- 4 cloves garlic Minced for sauce infusion.
- 1 cup chicken broth Keeps chicken moist during cooking.
- 2 tablespoons olive oil Enhances flavor.
Seasonings and Herbs
- to taste salt
- to taste black pepper
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes Optional for heat.
For Garnish and Serving
- ¼ cup fresh parsley Chopped for garnish.
- 1 tablespoon lemon zest For extra citrus aroma.
Instructions
Preparation Steps
- Pat chicken thighs dry, then rub with salt, pepper, and Italian seasoning until evenly coated.
- Drain and quarter artichoke hearts; arrange pieces around the chicken in the crockpot.
- Whisk lemon juice, minced garlic, chicken broth, olive oil, oregano, and red pepper flakes in a bowl until well combined.
- Pour sauce over chicken and artichokes, cover crockpot, and cook on low for 4–6 hours.
- Remove chicken, uncover crockpot, and cook sauce on high for 10–15 minutes until slightly reduced.
- Return chicken to sauce, sprinkle with lemon zest and chopped parsley, then serve over rice or pasta.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 30mgIron: 2mg
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