(Easy) Creamy Lasagna Soup
This easy creamy lasagna soup combines rich flavors of ground beef, spicy Italian sausage, and creamy cheese for a comforting meal that everyone will love.
Equipment
- soup pot or dutch oven
Ingredients
- 2 tablespoon Olive Oil
- ½ cup Sweet Onion chopped
- 3 cloves Garlic minced
- ½ lb Ground Beef
- ½ lb Spicy Italian Sausage
- 3 tablespoon Tomato Paste
- 1 tablespoon Dried Italian Herbs or fresh oregano and parsley leaves
- 24 oz Marinara Sauce or Tomato Sauce
- ¼ cup Heavy Cream
- 4 cups Chicken or Vegetable Broth
- 3 cups Pasta broken lasagna noodles or your favorite pasta
- 2 cups Fresh Spinach chopped
- ¾ cup Whole Milk Ricotta
- ½ cup Freshly Grated Parmesan Cheese
- Fresh Basil for garnish
Instructions
- In a large soup pot or dutch oven over medium-high heat, add the olive oil.
- Add the garlic and onion to sauté until fragrant, about 1 minute.
- Add the ground beef and ground sausage. Break up the meat with a wood spatula and cook until browned, about 7-8 minutes.
- Stir in the tomato paste and dried herbs.
- Stir in the marinara sauce, broth, and heavy cream. Bring to a boil.
- Add the pasta noodles and spinach. Stir so that the broth covers the pasta.
- Reduce heat to medium-low and cook until pasta is al dente, about 6-8 minutes.
- Add more broth to desired preference. Season with salt and black pepper to taste.
- In a small bowl, mix the ricotta and parmesan cheese together.
- Serve the lasagna soup warm with a generous dollop of the ricotta mixture and freshly chopped basil. Enjoy!
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1200IUVitamin C: 10mgCalcium: 250mgIron: 3mg
Tried this recipe?Let us know how it was!