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–+ servings
Easy Caramel Apple Dip

Easy Caramel Apple Dip

A simple and delicious Easy Caramel Apple Dip that's perfect for serving with sliced apples.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 152 kcal

Equipment

  • Mixing bowl
  • Shallow Dish

Ingredients
  

Cheese Mixture

  • 8 ounces cream cheese softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon juice

Toppings

  • ¼ cup caramel sauce
  • 2 TBS toffee bits
  • apples for serving

Instructions
 

Preparation

  • Combine the softened cream cheese, powdered sugar, vanilla, and lemon juice in a bowl. Beat until smooth.
  • Move the cream cheese mixture to a shallow dish.
  • Top the cream cheese dip with caramel sauce and toffee bits, making sure to cover every part of the cream cheese layer.
  • Serve chilled with sliced apples.

Notes

Make these into individual dips by putting a tablespoon of the cream cheese mixture into little condiment cups with lids. Store leftovers in the fridge in an airtight container for up to four days. Slice the apples right before serving to keep them from getting brown. Or toss in a bag with a little bit of lemon juice!

Nutrition

Serving: 1servingCalories: 152kcalCarbohydrates: 12gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 35mgSodium: 121mgPotassium: 48mgFiber: 1gSugar: 7gVitamin A: 430IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Keyword apple dip, Caramel, dessert dip, easy recipe, party food, snack
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