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Easy Baked Pepperoncini Dip

Easy Baked Pepperoncini Dip

This Easy Baked Pepperoncini Dip combines cream cheese, mozzarella, and pepperoncini for a delightful appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 1 serving
Calories 210 kcal

Equipment

  • Mixing bowl
  • Baking Dish

Ingredients
  

Cream Cheese Mixture

  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • ½ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley optional, for garnish

Pepperoncini

  • ½ cup chopped pepperoncini peppers drained

Instructions
 

Baking Instructions

  • Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
  • In a mixing bowl, combine cream cheese, mozzarella cheese, mayonnaise, Parmesan cheese, garlic powder, and black pepper. Mix until smooth.
  • Fold in the chopped pepperoncini peppers until evenly distributed.
  • Spread the mixture evenly into the prepared baking dish.
  • Bake for 18-20 minutes, or until hot and bubbly and the top is lightly golden.
  • Remove from oven, garnish with fresh parsley if desired, and serve warm with crackers, bread, or veggies.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 4gProtein: 7gFat: 17g
Keyword appetizer, baked dip, cream cheese dip, easy dip, party food, pepperoncini
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