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Easy Baked Cinnamon Pear Oat Squares Recipe for Cozy Mornings

Easy Baked Cinnamon Pear Oat Squares Recipe for Cozy Mornings

This Easy Baked Cinnamon Pear Oat Squares Recipe for Cozy Mornings offers a delicious way to start your day with wholesome ingredients and delightful flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 12 bars
Calories 150 kcal

Equipment

  • 8x8-inch baking pan
  • mixing bowls
  • whisk
  • spatula

Ingredients
  

For the Oat Base

  • 2 cups old-fashioned rolled oats provides hearty texture and fiber-rich wholesomeness.
  • 1 cup whole wheat flour adds nutty flavor and boosts the nutritional profile.
  • 2 teaspoons baking powder helps create a light, tender crumb.
  • 1 teaspoon ground cinnamon infuses warm spice.
  • ½ teaspoon salt enhances all the flavors.

For the Wet Mixture

  • 1 cup unsweetened applesauce keeps the squares moist.
  • ⅓ cup honey or maple syrup sweetens naturally.
  • 2 large eggs binds ingredients together.
  • 1 teaspoon vanilla extract adds depth and enhances flavor.

For the Pear Topping

  • 2 cups ripe pears, diced juicy bursts of sweetness.
  • 1 tablespoon lemon juice prevents browning.
  • 2 tablespoons brown sugar caramelizes the pears.

Optional Add-ins

  • ½ cup chopped nuts (walnuts or pecans) adds crunch.
  • ½ teaspoon ground nutmeg or cloves for extra warming spice.

Instructions
 

Preparation

  • Preheat your oven to 350°F. Lightly grease an 8×8-inch baking pan with butter or oil.
  • In a mixing bowl, whisk together old-fashioned oats, whole wheat flour, baking powder, ground cinnamon, and a pinch of salt until uniform.
  • In a separate bowl, stir unsweetened applesauce, honey (or maple syrup), beaten eggs, and vanilla extract until smooth.
  • In a small bowl, toss diced ripe pears with fresh lemon juice and brown sugar until coated.
  • Press two-thirds of the oat mixture firmly into the prepared pan, creating an even layer.
  • Scatter the pear mixture over the oat base, making sure to cover all corners.
  • Sprinkle the remaining oat mixture gently over the pears, creating a crumbly topping.
  • Bake for 25–30 minutes until edges are golden brown and the center feels just set.
  • Allow to cool completely for 15–20 minutes before slicing into 12 bars.

Notes

Feel free to adjust sweeteners and add more spices to suit your taste.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 7gVitamin A: 100IUVitamin C: 4mgCalcium: 30mgIron: 1mg
Keyword Baked, Cinnamon, cozy mornings, easy recipes, Oat Squares, pear
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