Easy Apple Dumplings
These Easy Apple Dumplings are a delightful dessert featuring apple slices wrapped in crescent roll dough, baked until golden and served warm.
Equipment
- Baking Dish
- oven
- Mixing bowl
- apple slicer
Ingredients
- 1 firm, tart apple (like Granny Smith)
- 1 8-ounce refrigerated crescent roll dough 8-count
- ½ cup unsalted butter melted
- ¾ cup sugar
- ½ teaspoon ground cinnamon
- 1 ½ tablespoons all-purpose flour
- 6 oz Sprite
Instructions
- Preheat the oven to 350°F and lightly spray an 8x8-inch or 9x9-inch baking dish with nonstick cooking spray. Core and peel apple into eight slices.
- Open can of crescent rolls and unroll. Place one apple slice on the wide end of one crescent and roll it up in the crescent.
- Place into the prepared dish. Continue with other rolls.
- In a small bowl combine melted butter, sugar, cinnamon, and flour and mix until just combined.
- Spoon over each crescent.
- Pour Sprite into the empty space in the middle of pan between the dumplings.
- Bake for 35 to 40 minutes or until dumplings are golden brown.
- Serve warm with fresh whipped cream or vanilla ice cream.
Nutrition
Serving: 1dumplingCalories: 299kcalCarbohydrates: 37gProtein: 1gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 31mgSodium: 227mgPotassium: 30mgFiber: 1gSugar: 26gVitamin A: 367IUVitamin C: 1mgCalcium: 7mgIron: 0.5mg
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