Warm the tortillas by stacking them onto a microwavable plate, cover with a damp paper towel and microwave for 20 to 25 seconds until warm.

Preheat air fryer to 380 degrees Fahrenheit and set the timer for 5 minutes.

Assemble the wraps: Lay one tortilla wrap on a plate or cutting board and layer on a pinch of shredded mozzarella cheese, 2 slices of ham, 3 slices of hard salami, 6 pepperoni slices, 5 banana peppers, and another layer of shredded mozzarella cheese. Drizzle ½ teaspoon of Italian dressing, and a dash of Italian seasoning. Repeat with the remaining 3 tortillas.

Roll each tortilla up like a burrito.

Brush the top of each wrap with melted butter.

Add wraps to the air fryer and cook for 5 minutes until the outside is golden brown.

Carefully remove the wraps from the air fryer and brush with additional melted butter.

Let the wraps cool and then cut in half. Enjoy!

Preheat the oven to 400 degrees Fahrenheit.

Warm the tortillas by stacking them onto a microwavable plate, cover with a damp paper towel and microwave for 20 to 25 seconds until warm.

Assemble the wraps: Lay one tortilla wrap on a plate or cutting board and layer on a pinch of shredded mozzarella cheese, 2 slices of ham, 3 slices of hard salami, 6 pepperoni slices, 5 banana peppers, and another layer of shredded mozzarella cheese. Drizzle ½ teaspoon of Italian dressing, and a dash of Italian seasoning. Repeat with the remaining 3 tortillas.

Roll each tortilla up like a burrito.

Brush the top of each wrap with melted butter.

Place the wraps on a baking sheet evenly spread apart and bake them in the oven for 10-15 minutes until the outsides are golden brown.

Carefully remove the wraps from the oven, let cool, cut in half and enjoy!