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Dubai Chocolate Stuffed Dates

Dubai Chocolate Stuffed Dates

Delicious Dubai Chocolate Stuffed Dates filled with pistachio cream and drizzled with chocolate.
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Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 20 minutes
Total Time 37 minutes
Course Dessert
Cuisine Middle Eastern
Servings 12 pieces
Calories 150 kcal

Equipment

  • Medium Pan
  • microwave-safe bowl
  • parchment paper
  • Refrigerator

Ingredients
  

Filling

  • 12 pieces Medjool Dates Pitted
  • ½ cup Pistachio Cream Can substitute with Nutella

Crunch

  • 1 cup Shredded Phyllo Dough Can substitute with crushed cookies
  • 2 tablespoons Butter For toasting kataifi

Drizzle

  • 1 cup Dark Chocolate Chips Or any chocolate of choice

Optional Toppings

  • ¼ cup Crushed Pistachios For garnishing

Instructions
 

Preparation

  • In a medium pan, melt the butter over medium heat. Add the chopped kataifi and toast until golden and crispy, about 5-7 minutes. Mix in the pistachio cream until well combined and then remove from heat.
  • Place dark chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring until completely melted and smooth.
  • Lay the pitted Medjool dates on a parchment-lined sheet. Fill each date with about 1 teaspoon of the pistachio mixture.
  • Drizzle the melted chocolate generously over the filled dates. Sprinkle crushed pistachios on top if desired.
  • Place the filled dates in the refrigerator for about 15-20 minutes to allow the chocolate to set.

Notes

These dates make for a delightful dessert or snack, perfect for gatherings and celebrations.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 25mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword chocolate, dessert, Dubai Chocolate Stuffed Dates, Pistachio, stuffed dates
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