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–+ servings
Dried Cherry & Almond Stuffing

Dried Cherry & Almond Stuffing

This Dried Cherry & Almond Stuffing combines savory flavors and sweet accents, perfect for a festive meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • 3-quart saucepan
  • casserole dish
  • oven

Ingredients
  

  • 6 tablespoons butter
  • 1 large onion, chopped about 1 cup
  • 2 stalks celery, chopped about 1 cup
  • 2.5 cups Chicken Broth either Swanson® or Certified Organic
  • 1 cup dried cherries, coarsely chopped
  • ½ cup toasted almonds, chopped
  • 12 ounces Pepperidge Farm® Country Style Stuffing

Instructions
 

  • Preheat the oven to 350°F.
  • In a 3-quart saucepan, heat the butter over medium heat.
  • Add the onion and celery and cook until tender, stirring occasionally.
  • Remove the saucepan from the heat.
  • Stir in the broth, cherries, and almonds.
  • Add the stuffing and mix lightly.
  • Spoon the mixture into a greased 3-quart casserole and cover.
  • Bake for 30 minutes or until hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg
Keyword almond, dried cherry, easy stuffing, holiday recipes, stuffing
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