Delightful Pistachio Shortbread Cookies
Delightful Pistachio Shortbread Cookies are a sweet and nutty treat perfect for any occasion.
Equipment
- Mixing bowl
- baking sheet
- parchment paper
- electric mixer
Ingredients
For the Cookies
- 1 cup Unsalted Butter softened at room temperature
- ½ cup Powdered Sugar sifted
- 1 cup Finely Chopped Pistachios roasted for enhanced flavor
- 2 cups All-Purpose Flour do not over-mix
- 1 teaspoon Vanilla Extract pure
- ¼ teaspoon Salt a pinch balances flavors
For Garnish
- ¼ cup Chopped Pistachios for garnish
Instructions
Directions
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, beat the softened unsalted butter and powdered sugar until smooth and creamy.
- Stir in the vanilla extract and a pinch of salt.
- Gradually add the all-purpose flour, mixing until just combined.
- Gently fold in the finely chopped pistachios.
- Roll the dough into 1-inch balls and place on the prepared baking sheet.
- Sprinkle additional chopped pistachios on top of each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire rack.
Notes
These cookies have a delightful nutty flavor and are perfect for holidays or as a treat anytime.
Nutrition
Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 20mgSugar: 4gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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