Delicious Spicy California Roll Baked Sushi Cups
Delicious Spicy California Roll Baked Sushi Cups are a tasty twist on sushi, combining crab, shrimp, and creamy flavors into cute baked cups.
Equipment
- muffin tin
- Mixing bowl
Ingredients
For the Sushi Base
- 2 cups Sushi Rice cooked and cooled
- 3 packages Roasted Seaweed Snacks crumbled
For the Filling
- ½ pound Imitation Crab chopped fine
- ½ pound Cooked Shrimp chopped fine
- ½ cup Cream Cheese softened
- ¼ cup Kewpie Mayo
- ¼ cup Sriracha
- ¼ cup Low-sodium Soy Sauce
For Garnishes
- Chopped Chives for freshness
- Spicy Mayo for extra heat
- Avocado slices or cubes
- Furikake for crunch
Instructions
Preparation
- Preheat your oven to 350°F and lightly grease a muffin tin.
- Combine the chopped imitation crab, shrimp, softened cream cheese, Kewpie mayo, sriracha, and soy sauce in a medium bowl. Stir until smooth and well combined, then set it aside.
- Crumble two sheets of seaweed and press them into the bottom of each cavity of the muffin tin.
- Scoop two to three tablespoons of rice into each cavity and press down tightly with the back of a spoon.
- Fill each cavity with the crab and shrimp mixture, dividing it equally among the cups.
- Bake in the preheated oven for 16-17 minutes.
- Broil on high for 2-3 minutes, or until the tops are golden.
- Cool for a few moments after removing the muffin tin from the oven, then gently remove the sushi cups.
- Garnish the sushi cups with spicy mayo, avocado, chopped chives, and a sprinkle of furikake before serving.
Notes
These sushi cups are versatile; you can add other ingredients based on your preferences.
Nutrition
Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 10gFat: 6gSaturated Fat: 3gCholesterol: 25mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg
Tried this recipe?Let us know how it was!