Delicious Key Lime Pie Yogurt Bark
A delicious twist on a classic dessert, this Key Lime Pie Yogurt Bark is refreshing and perfect for warm weather.
Equipment
- Mixing bowl
- whisk
- baking sheet
- parchment paper
Ingredients
For the Yogurt Base
- 2 cups Greek yogurt
- ½ cup key lime juice freshly squeezed
- ¼ cup powdered swerve or sugar substitute
- 1 teaspoon vanilla extract
- 1 tablespoon lime zest for added flavor
- 1 scoop vanilla protein powder optional for extra protein
For the Toppings
- ½ cup crushed gluten-free graham crackers
- ½ cup toasted coconut
Instructions
Instructions
- In a medium mixing bowl, whisk together the Greek yogurt, key lime juice, protein powder, lime zest, powdered swerve, and vanilla extract until the mixture is smooth and creamy.
- Line a baking sheet with parchment paper or a silicone baking mat. Spread the yogurt mixture evenly over the prepared surface, creating a thin layer.
- Sprinkle the crushed graham crackers, toasted coconut, and a little extra lime zest across the yogurt layer, ensuring they are evenly distributed.
- Place the baking sheet in the freezer and let it chill for at least 2-3 hours, or until fully frozen.
- Once frozen, carefully remove the baking sheet from the freezer, lift the parchment paper, and break the bark into pieces.
- Enjoy immediately or transfer to an airtight container and store in the freezer for up to 2 weeks.
Nutrition
Serving: 1pieceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg
Tried this recipe?Let us know how it was!