Delicious Crab Rangoon Sliders
Enjoy these Delicious Crab Rangoon Sliders perfect for parties or gatherings.
Equipment
- baking sheet
- piping bag
- Mixing bowl
Ingredients
For the Sliders
- 12 pieces Hawaiian Rolls Can substitute with soft slider rolls or bread.
- 8 oz Cream Cheese Or use Neufchâtel cheese for a lighter option.
- 8 oz Imitation Crab Meat Substitute with shredded chicken or tofu for a vegetarian option.
For the Seasoning
- 2 pieces Green Onions Chives or shallots can be used as substitutes.
- 1 tablespoon Worcestershire Sauce Can be omitted or substituted with soy sauce.
- 1 teaspoon Garlic Powder Fresh garlic can be used as an alternative.
- 1 teaspoon Onion Powder Fresh onion can also be substituted.
For the Topping
- 1 cup Shredded Triple Cheddar Cheese Any melty cheese like mozzarella or Monterey Jack can be used.
For Serving
- 1 cup Sweet Chili Sauce Optional but recommended for serving.
Instructions
How to Make Crab Rangoon Sliders
- Cut Hawaiian rolls into groups of four, creating X-shaped pockets without cutting all the way through. Lay them on a baking sheet.
- In a large bowl, combine cream cheese, imitation crab, green onions, Worcestershire sauce, garlic powder, and onion powder. Beat until smooth and creamy.
- Transfer the filling into a piping bag and carefully fill each pocket of the rolls.
- Preheat your oven to 375°F (190°C). Top filled rolls with shredded cheese and bake for about 10 minutes, until the cheese is melted and bubbly.
- Allow sliders to cool slightly after baking. Drizzle sweet chili sauce over or serve on the side.
Nutrition
Serving: 1sliderCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 6mg
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