Decadent Chocolate Tahini Spread
A rich and creamy spread made with tahini, cocoa, and maple syrup, perfect for indulgent snacking.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course spread
Cuisine American
Servings 1 cup
Calories 450 kcal
Mixing bowl
whisk or spatula
Clean jar
For the Spread
- 1 cup tahini creamy sesame paste
- ½ cup maple syrup natural sweetener
- ¼ cup cocoa powder unsweetened for deep chocolate flavor
- 1 teaspoon vanilla extract adds aromatic flavor
- ¼ teaspoon salt balances sweetness
How to Make Chocolate Tahini
In a mixing bowl, mix together tahini, maple syrup, cocoa powder, vanilla extract, and salt.
Using a whisk or spatula, stir the mixture until it's smooth and well combined.
Taste your creation and adjust sweetness with more maple syrup if desired.
Transfer your Chocolate Tahini to a clean jar, seal tightly, and store in the refrigerator.
Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gSodium: 5mgPotassium: 500mgFiber: 8gSugar: 20gCalcium: 10mgIron: 15mg
Keyword chocolate, dessert, gluten free, spread, tahini, Vegan