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Crockpot Ravioli Lasagna Recipe

Crockpot Ravioli Lasagna Recipe

A lazy day crockpot ravioli lasagna recipe that offers a fun twist on traditional lasagna with ease.
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Prep Time 5 minutes
Cook Time 4 hours
Resting Time 15 minutes
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American, Italian
Servings 10 servings
Calories 400 kcal

Equipment

  • skillet
  • crockpot

Ingredients
  

Pasta and Sauces

  • 1 bag frozen cheese ravioli 25 oz
  • 1 lb ground beef browned and drained
  • 3 cans crushed tomatoes (15 oz each)

Seasonings

  • 1 tablespoon Italian Seasoning
  • 1 tablespoon Garlic Salt

Cheese

  • 4 cups mozzarella cheese
  • ¼ cup parmesan cheese

Instructions
 

Cooking Instructions

  • In a large skillet brown the beef completely and drain off any remaining fat.
  • Stir in all the cans of tomatoes, and seasonings.
  • In a 6 quart crock pot, cover the bottom with some of the sauce.
  • Then place a layer of ravioli across the bottom.
  • Then place a layer of the mozzarella cheese.
  • Continue this until all the meat sauce and the ravioli is used.
  • You want to end with the meat sauce on top.
  • Then top with the leftover mozzarella cheese and add the parmesan cheese on top.
  • Cook on low for 3-4 hours.
  • Turn off and let it sit for about 15 minutes before you serve. Cut and serve. Serve with your favorite side salad and crusty garlic bread.

Notes

Expert tips include incorporating different types of ravioli, adding ground sausage for extra flavor, or using frozen meatballs. Resting the lasagna enhances the flavors.

Nutrition

Serving: 1servingsCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg
Keyword Crockpot Ravioli Lasagna Recipe, crockpot recipe, easy lasagna, lasagna, ravioli
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