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Crockpot Kielbasa and Pierogi Casserole Recipe: A Delicious and Easy Comfort Food

Crockpot Kielbasa and Pierogi Casserole Recipe: A Delicious and Easy Comfort Food

Crockpot cooking is all about easy meals and it doesn't get any easier than this Crockpot Kielbasa & Pierogi Casserole!
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Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • crockpot

Ingredients
  

  • 2 boxes Frozen Pierogies
  • 1 lb Kielbasa, sliced
  • 2 c Chicken Broth
  • 1 8oz Block Cream Cheese, room temperature
  • 2 c Shredded Cheddar Cheese
  • 4 Green Onions, sliced

Instructions
 

  • Place 1 box of the frozen pierogis into the bottom of the crockpot.
  • Top with HALF of the kielbasa and onion.
  • Sprinkle on a ½ c of cheese.
  • Repeat this process with the other box of pierogies, the rest of the kielbasa, onion, and another ½ c of cheese.
  • Pour in 1 cup of chicken broth.
  • Cover and cook on LOW for 5-6 hours.
  • When there is 30 minutes of cooking time left combine the cream cheese with 1 cup of chicken broth in a sauce pan. Place over medium/high heat and whisk until smooth.
  • Pour the cheese and broth mixture over the pierogies and kielbasa in the slow cooker.
  • Gently stir everything together, top with 1 c of cheese, and cook for another 30 minutes.
  • Serve and Enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 300mgIron: 2mg
Keyword Casserole, comfort food, Crockpot, Easy Meals, Kielbasa, Pierogi
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