Crockpot Garlic Parmesan Chicken And Potatoes

Crockpot garlic Parmesan chicken and potatoes is an easy yet comforting dish that the entire family will enjoy.

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Prep Time 10

Cook Time 3

Total Time 3 10

Course Main Dish

Cuisine American

Servings servings

Calories 518 kcal

Equipment

Slow Cooker
Instant Pot

Ingredients

Chicken and Potatoes

2 pounds boneless skinless chicken breasts or thighs, cut into 1-inch pieces
1.5 pounds red potatoes, chopped
0.5 cup Parmesan cheese, grated
0.75 cup Parmesan cheese, shredded
3 to 4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon Italian seasoning
1 tablespoon extra-virgin olive oil
1 teaspoon salt (or more)
0.5 teaspoon pepper
0.75 cup low-sodium chicken broth (for Instant Pot)

Instructions

Slow Cooker

Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
Cook HIGH 2-3 hours or LOW 4-6.
Top with shredded Parmesan cheese.
If you turn off the slow cooker and let it sit with the lid on, the cheese will melt in a few minutes.

Instant Pot

Pour broth into the pressure cooker. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Pour the food mixture on top of the broth.
Close lid and seal valve. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165° Fahrenheit). When done, quick release pressure.
Top with shredded Parmesan cheese.
If you turn off the Instant Pot and let it sit with the lid on, the cheese will melt in a few minutes.

Notes

This cheesy chicken recipe will have people coming back for more!

Nutrition

Serving: 1servingCalories: 518kcalCarbohydrates: 21.8gProtein: 65.1gFat: 17.9gSaturated Fat: 7gCholesterol: 187.1mgSodium: 671.9mgFiber: 2.5gSugar: 1.8g

Keyword chicken and potatoes, comfort food, Crockpot garlic Parmesan chicken, easy chicken recipe, slow cooker

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