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–+ servings
Crockpot Chili Cheese Dip

Crockpot Chili Cheese Dip

This Crockpot Chili Cheese Dip is a quick and easy appetizer perfect for parties, featuring a mix of chili, cream cheese, and Velveeta.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 305 kcal

Equipment

  • crockpot

Ingredients
  

  • 3 cups homemade chili or 2 15.5oz cans
  • 8 oz cream cheese cut into blocks
  • 32 oz Velveeta Cheese cubed or 1 ½ cups shredded cheese
  • ¼ cup salsa

Instructions
 

  • Add chili to crockpot.
  • Cut blocks of cream cheese and place on top of chili.
  • Cut Velveeta into blocks and place on top of chili.
  • Pour ¼ cup salsa on top of everything.
  • Mix everything together until combined.
  • Cook on low for 3-4 hours or high for 2 hours, stirring once halfway through.
  • Serve with tortilla chips, veggies, corn chips, bread or hot dogs!

Nutrition

Serving: 1servingCalories: 305kcalCarbohydrates: 14gProtein: 21gFat: 19gSaturated Fat: 10gCholesterol: 65mgSodium: 1531mgPotassium: 413mgFiber: 1gSugar: 7gVitamin A: 1022IUVitamin C: 1mgCalcium: 472mgIron: 1mg
Keyword chili cheese dip, crock pot chili cheese dip, gluten free, Keto
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