Crock Pot French Onion Meatballs

Delicious Crock Pot French Onion Meatballs, combining savory beef meatballs with rich French onion flavors, perfect for a comforting meal.

Prep Time 10

Cook Time 3

Total Time 3 10

Course Appetizer, Dinner, Main Course

Cuisine American

Servings servings

Calories 335 kcal

24 ounces frozen beef homestyle meatballs it's okay if it is a little more or a little less
10.5 ounces French Onion Soup (low sodium)
1 packet French onion soup mix or beefy onion soup mix
1 cup beef broth (low sodium)
1 cup shredded mozzarella cheese more, to taste
1 bunch fresh thyme or fresh parsley optional, for garnish

Add 24 ounce bag frozen beef homestyle meatballs in a single layer on the bottom of a 4-6 quart crock pot. Pour 10.5 ounce can French Onion Soup (low sodium) over the top of the meatballs.
Sprinkle 1 packet French onion soup mix over the top. Pour in 1 cup beef broth (low sodium). Cover and cook on high for 2-3 hours or low for 5-6 hours.
In a small bowl, stir together 2 Tablespoons corn starch and ¼ cup water to make a slurry. Pour this slurry into the meatballs and stir well to combine. Re-cover and cook for an additional 10 minutes.
Sprinkle 1 cup shredded mozzarella cheese evenly on top and cover. When the cheese is melted, you’re ready to serve.
Optional: sprinkle with fresh thyme or chopped parsley just before serving. Delicious served over mashed potatoes or egg noodles with a side of green beans!

Refer to the FAQ’s for substitutions or answers to common questions. Use low or no sodium options where possible to avoid excessive saltiness.

Serving: 1servingCalories: 335kcalCarbohydrates: 5gProtein: 22gFat: 25gSodium: 795mgFiber: 1gSugar: 1g

Keyword comfort food, Crock Pot French Onion Meatballs, crock pot recipes, Easy Dinner, meatballs, slow cooker

Tried this recipe?Let us know how it was!