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–+ servings
Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip

Crock Pot Buffalo Chicken Dip is a cheesy, spicy hot dip recipe perfect for parties and potlucks, made with just 5 ingredients.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 178 kcal

Equipment

  • Crock Pot
  • Slow Cooker

Ingredients
  

  • 12.5 oz chunk chicken breast drained, Swanson brand recommended
  • 8 oz cream cheese softened to room temperature
  • 4 oz finely shredded Colby Jack cheese
  • ½ cup Buffalo Wing Sauce or more for additional spiciness, Sweet Baby Ray's or Franks Wing Sauce recommended
  • ½ cup ranch dressing

For dipping

  • tortilla chips
  • carrots
  • celery

Instructions
 

  • Add chicken, softened cream cheese, shredded cheese, wing sauce, and ranch dressing to a 3 quart or 6 quart crock pot.
  • Stir to combine then heat on LOW until hot, 1-½ — 2 hours, stirring a couple of times. If using a 6 quart crock pot, the dip will be hot in about 1-½ hours. Serve with dippers.

Notes

Make ahead: Add all the ingredients into the crock of your slow cooker then refrigerate up to 2 days ahead of time. Place on the crock pot base then cook on low for an additional 30 minutes, or until heated through.

Nutrition

Serving: 1servingCalories: 178kcalCarbohydrates: 2gProtein: 20gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 54mgSodium: 621mgPotassium: 192mgSugar: 2gVitamin A: 118IUCalcium: 141mgIron: 1mg
Keyword Buffalo Chicken, Crock Pot, dip, gluten free, party, potluck
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