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–+ servings
Crispy Baked Sweet Potato Fries

Crispy Baked Sweet Potato Fries

Seasoned and baked to perfection, these Crispy Baked Sweet Potato Fries are made in less than 30 minutes.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dinner, Main Course, Side Dish, Snack
Cuisine American, Gluten-Free, Healthy Options, Vegan
Servings 4 servings
Calories 250 kcal

Equipment

  • oven
  • baking sheet
  • large bowl

Ingredients
  

Vegetables

  • 3 Large Sweet Potatoes

Oils and Seasonings

  • 2 tablespoon Olive Oil
  • 1 teaspoon Smoked Paprika
  • ½ teaspoon Cayenne Pepper
  • ½ teaspoon Chili Powder
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Sea Salt
  • ½ teaspoon Freshly Ground Pepper

Instructions
 

Cooking Instructions

  • Preheat the oven to 425°F.
  • Cut the sweet potatoes into ¼ inch slices by first cutting the potatoes into thirds or fourths (depending on how large potato is) lengthwise. Then, cut the slices into long fry-like pieces.
  • In a large bowl, add the sliced sweet potato, seasonings and oil. Mix thoroughly so that all the slices are evenly coated.
  • Transfer the sweet potato slices onto a lined baking sheet. Then, transfer into the oven and roast for 30 minutes, flipping the fries halfway through. They should appear golden with slightly browned edges when they are finished.
  • Enjoy!

Notes

These fries are best served immediately for maximum crispiness.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 600mgFiber: 6gSugar: 5gVitamin A: 18400IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Keyword baked fries, Crispy Baked Sweet Potato Fries, gluten-free fries, Healthy Snack, sweet potato fries, vegan fries
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