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Crispy Air Fryer Banana Peppers

Crispy Air Fryer Banana Peppers

Enjoy these Crispy Air Fryer Banana Peppers for a tangy twist and vibrant flavor.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Snack
Cuisine American
Servings 1 serving
Calories 150 kcal

Equipment

  • Air Fryer

Ingredients
  

For the Peppers

  • 1 jar Pickled banana peppers Adds a tangy twist and vibrant flavor

For the Coating

  • 1 cup All-purpose flour Gives a crispy exterior; replace with almond flour for gluten-free
  • 1 tablespoon Seasoned salt Enhances the flavor; use your favorite spice blend

To Cook

  • Cooking spray or oil Ensures the banana peppers don’t stick

Instructions
 

How to Make Air Fryer Banana Peppers

  • Preheat your air fryer to 400°F (200°C).
  • Toss the drained pickled banana peppers with seasoned salt in a large bowl.
  • Pour the all-purpose flour into a shallow dish for dredging.
  • Dredge each seasoned banana pepper in flour until fully coated.
  • Spray the air fryer basket lightly with cooking spray or brush it with oil.
  • Place the coated banana peppers in a single layer inside the basket.
  • Spray the tops of the peppers lightly with cooking spray or oil.
  • Cook for about 10-12 minutes, shaking the basket halfway through.
  • Remove the banana peppers from the air fryer once they are golden and crispy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword air fryer recipes, Crispy Air Fryer Banana Peppers, easy recipes, gluten-free options, healthy snacks, vegetable snacks
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