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–+ servings
Creole Cornbread

Creole Cornbread

This Creole Cornbread is a delicious staple of Cajun cuisine, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course side
Cuisine Cajun, Creole
Servings 12 servings
Calories 272 kcal

Equipment

  • oven
  • Mixing bowl
  • skillet

Ingredients
  

  • 2 cups cooked rice
  • 1 cup yellow cornmeal
  • ½ cup chopped onion
  • 1 to 2 tablespoons seeded chopped jalapeno pepper
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 large eggs, room temperature
  • 1 cup 2% milk
  • ¼ cup canola oil
  • 1 can cream-style corn (16-½ ounces)
  • 3 cups shredded cheddar cheese
  • Additional cornmeal for greasing skillet

Instructions
 

  • In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda.
  • In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet.
  • Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.

Notes

This cornbread is a staple of Cajun and Creole cuisine, and it really tastes wonderful.

Nutrition

Serving: 1pieceCalories: 272kcalCarbohydrates: 26gProtein: 10gFat: 14gSaturated Fat: 7gCholesterol: 68mgSodium: 551mgFiber: 2gSugar: 3g
Keyword baking, Cajun recipes, comfort food, Cornbread, Creole Cornbread, holiday recipes
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