Go Back
–+ servings
Creamy Tuscan White Bean Lemon Soup.

Creamy Tuscan White Bean Lemon Soup

This Creamy Tuscan White Bean Lemon Soup is a flavorful dish packed with veggies and a creamy texture, perfect for a cozy meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Italian
Servings 6 bowls
Calories 373 kcal

Equipment

  • Dutch oven

Ingredients
  

  • 1 jar oil-packed sun-dried tomatoes 8 ounce
  • 1 pound spicy Italian chicken sausage
  • 1 yellow onion, chopped
  • 2 shallots, chopped
  • 6 cloves garlic, chopped
  • 1 cup chopped carrots
  • ½ cup chopped celery
  • 2 tablespoons Italian seasoning
  • 6 cups broth
  • 2 cans white beans
  • salt and black pepper
  • 2 cups baby spinach
  • 1 cup whole milk or cream
  • ½ cup grated parmesan cheese
  • 1 zest and juice of 1 lemon
  • chopped fresh parsley, for serving

Instructions
 

  • Drain 3 tablespoons of oil from the sun-dried tomato jar into a Dutch oven. Chop the sun-dried tomatoes and set aside.
  • Set the pot over medium-high heat. Add the sausage and onion. Cook, breaking up the meat as you go until browned. Add the shallots, garlic, carrots, celery, Italian seasoning, salt, and pepper. Cook another 5 minutes, fragrant.
  • Add the broth. Simmer for 10 minutes over medium heat until the veggies are tender. Add the spinach, sun-dried tomatoes, and white beans. Mix in the cream, parmesan, and lemon. Cook for another few minutes until warmed through.
  • Divide the soup among bowls and add additional parmesan and fresh parsley. Enjoy with warm bread – of course!

Nutrition

Serving: 1bowlCalories: 373kcal
Keyword comfort food, creamy soup, Creamy Tuscan White Bean Lemon Soup, lemon soup, soup, white bean soup
Tried this recipe?Let us know how it was!