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Creamy Tuscan Ravioli

Creamy Tuscan Ravioli

Delicious and rich creamy Tuscan Ravioli made with spinach, sun-dried tomatoes, and a savory sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Italian
Servings 4 servings
Calories 511 kcal

Equipment

  • medium saucepan
  • pot for boiling

Ingredients
  

  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning link: https://therecipecritic.com/italian-seasoning/
  • ½ cup parmesan cheese, grated
  • 1 cup spinach, chopped
  • ½ cup sun-dried tomatoes, drained
  • 20 ounces refrigerated ravioli

Instructions
 

  • Add 1 cup heavy cream, ½ cup chicken broth, 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and ½ cup parmesan cheese, to a medium saucepan. Whisk over medium-high heat until it starts to thicken.
  • Add 1 cup spinach, chopped and ½ cup sun-dried tomatoes drained, and let it simmer until the spinach starts to wilt.
  • Boil 20 ounces refrigerated ravioli according to package instructions.
  • Serve the sauce over the cooked ravioli and enjoy!

Nutrition

Serving: 1cupCalories: 511kcalCarbohydrates: 46gProtein: 20gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 102mgSodium: 814mgPotassium: 401mgFiber: 4gSugar: 7gVitamin A: 1203IUVitamin C: 5mgCalcium: 165mgIron: 11mg
Keyword creamy sauce, Creamy Tuscan Ravioli, Italian cuisine, pasta, ravioli, vegetables
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