Cooking Instructions

• Bring a large pot of salted water to a boil and set a deep skillet over medium heat.
• Add the olive oil to the skillet, then cook the diced onion for 4 to 5 minutes until softened.
• Stir in the garlic, tomato paste, Italian seasoning, and optional red pepper flakes, then cook for 1 minute until fragrant.
• Pour in the crushed tomatoes, stir well, and simmer for 5 to 6 minutes.
• Stir in the heavy cream, salt, and black pepper, then lower the heat.
• Cook the penne in the boiling water until al dente according to package directions. Reserve ½ cup pasta water, then drain the pasta.
• Add the drained pasta to the skillet and toss in the sauce.
• Stir in the parmesan cheese and enough reserved pasta water to create a smooth, glossy sauce that coats the pasta.
• Fold in the chopped basil, taste, and adjust seasoning if needed.
• Serve warm with extra parmesan and basil if desired.