Creamy Ranch Chicken
Creamy Ranch Chicken is a delicious one-pan dish featuring seasoned chicken in a rich cream sauce, perfect for family dinners.
Equipment
- skillet
Ingredients
- 2 breasts chicken
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic finely chopped
- 2 tablespoons ranch seasoning 1 packet
- 1 cup heavy cream
- 0.5 cup chicken broth
Instructions
- Lay chicken breasts on cutting board or flat surface and slice in half horizontally to make 4 thin cutlets. Season the chicken with garlic powder, onion powder, Italian seasoning, salt and pepper, then dredge in flour and shake off any excess.
- Heat oil in a large heavy-duty skillet. Place chicken breasts in the skillet and cook 3-4 minutes per side until golden. Transfer the chicken breasts to a plate and set aside.
- To the same pan, add the butter and garlic and cook for a minute or until the garlic is fragrant. Whisk in the ranch seasoning and pour in the chicken broth and heavy cream. Bring to a simmer then reduce the heat, taste the sauce, and add more salt & pepper as desired.
- Return the chicken to the sauce and spoon sauce over the chicken. Serve with mashed potatoes, rice, pasta, or veggies.
Nutrition
Serving: 1servingCalories: 469kcalCarbohydrates: 13gProtein: 27gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 155mgSodium: 764mgPotassium: 522mgFiber: 0.3gSugar: 2gVitamin A: 1207IUVitamin C: 2mgCalcium: 52mgIron: 1mg
Tried this recipe?Let us know how it was!