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–+ servings
Creamy Miso Mushroom Udon

Creamy Miso Mushroom Udon

Creamy Miso Mushroom Udon is a savory and umami-rich noodle dish that combines thick udon and miso garlic cream sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Japanese
Servings 2 servings

Equipment

  • pan
  • pot

Ingredients
  

Noodles

  • 2 servings frozen udon noodles

Sauce

  • 4 cloves garlic, minced
  • 2 tblsp unsalted butter
  • ½ onion sliced
  • 2 cups mushroom, sliced
  • 1 cup heavy cream
  • 2 tblsp miso paste
  • salt to taste
  • black pepper to taste
  • furikake, for garnish (optional)
  • sesame seeds, for garnish (optional)

Instructions
 

Cooking Steps

  • Cook udon noodles according to package instructions. Drain and rinse under cold water. Then set it aside.
  • In a pan, melt butter. Then add garlic, onion, and mushroom. Saute for a few minutes until onion and mushrooms are soft and fragrant.
  • Add heavy cream and miso paste to the pan. Stir and mix until the sauce is smooth and well combined. Bring the sauce to a boil.
  • Add cooked udon noodles and coat them evenly with the salt. Add salt and black pepper to taste. To finish off, top with furikake and sesame seeds. Serve hot and enjoy!

Notes

This is a comforting and satisfying meal, perfect for lazy cooking days.

Nutrition

Serving: 2servings
Keyword comfort food, Creamy, Miso, Mushroom, Noodles, udon
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