Creamy Garlic Sun-Dried Tomato Pasta
Delicious creamy garlic sun-dried tomato pasta with spinach, perfect for a quick meal.
Equipment
- skillet
- pot
Ingredients
Pasta
- 8 ounces DeLallo spirali pasta You can use any type of pasta
Sauce
- 2 cloves garlic minced
- ¼ cup DeLallo sun-dried tomatoes packed in oil, sliced or chopped
- ⅓ cup dry white wine
- ⅔ - ¾ cup heavy cream
- 1 cup spinach chopped
- up to ½ cup reserved pasta water
- salt to taste
- pepper to taste
- 1 bunch chives or parsley chopped
- parmesan for serving
Instructions
Cooking Instructions
- Cook the pasta according to package directions.
- Heat a skillet over medium heat. Use a little bit of the oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, 2-3 minutes.
- Add the wine; let it sizzle out and reduce so the flavor gets real good. Add the cream and spinach; bring to a simmer. Season with salt and pepper.
- Stir in the cooked pasta, adding the reserved pasta water as needed to help coat the noodles in the sauce. Finish with chives and Parmesan and a top-up on your glass of wine.
Notes
Use any type of pasta you prefer, and feel free to adjust the cream and spinach to your taste.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 1000IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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