Creamy Garlic Steak Pasta
Creamy Garlic Steak Pasta is a delicious and savory dish featuring tender steak and creamy garlic sauce over pasta.
Equipment
- skillet
Ingredients
Pasta and Sauce
- 8 ounces fettuccine or pasta of choice
- 1 pound sirloin steak sliced into thin strips
- 4 teaspoons minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- olive oil
- salt
- black pepper
- red pepper flakes optional
- fresh parsley for garnish
Instructions
Cooking Steps
- Cook the fettuccine in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium-high heat, add olive oil and cook seasoned steak for 3–5 minutes until browned; remove and set aside.
- Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
- Pour in heavy cream, simmering while stirring; gradually mix in Parmesan cheese until smooth.
- Combine cooked pasta and steak in the skillet; toss to coat in the creamy sauce.
- Serve garnished with chopped parsley.
Nutrition
Serving: 300gCalories: 680kcalCarbohydrates: 52gProtein: 28gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 780mgFiber: 3gSugar: 2g
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