Creamed Chicken Over Biscuits
Creamed Chicken Over Biscuits is a comforting dish featuring creamy chicken and vegetables served on delicious biscuits.
Equipment
- Saucepan
Ingredients
Base Ingredients
- ⅓ cup butter
- ⅓ cup flour
- 2 cups chicken broth
- 2 cups heavy cream or 2% milk if looking to reduce calories
- ¼ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon ground black pepper or more to taste
- 3 cups cooked chopped chicken
Optional Ingredients
- 2 cups frozen vegetables thawed and drained (peas or pea and carrots are recommended)
- cooked biscuits of choice, store bought or 7up Biscuits from blog
Instructions
Cooking Instructions
- Melt butter in a large saucepan over medium heat.
- Stir in flour, add in chicken broth, cream, garlic powder, salt, and pepper. Mix well and cook until thickened.
- Stir in chicken and optional vegetables if using.
- Heat through and serve over hot cooked biscuits.
Nutrition
Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 6mgCalcium: 100mgIron: 2mg
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