Cranberry Sauce with Apples and Orange
This cranberry sauce with apples and orange is a refreshing side dish that's perfect for any meal. A delightful blend of flavors, it will brighten up your table.
Equipment
- large saucepan
Ingredients
Fruits and Sweeteners
- 1 12-ounce bag fresh cranberries picked and rinsed
- 2 whole apples peeled and diced
- ½ cup brown sugar
- ½ cup orange juice
- ¼ teaspoon allspice
- 1 pinch salt
- 1 whole orange for zest and segments
Instructions
Cooking Instructions
- Stir together cranberries, apples, brown sugar, orange juice, allspice and salt in a large saucepan. Place over medium heat and bring to a simmer, stirring often. Continue cooking, stirring often until the cranberries have popped and the mixture thickens, about 5 minutes. Remove from heat.
- Meanwhile, zest the orange. To supreme the orange: Cut skin and white pith off the orange. Cut between membranes to remove individual segments, working all the way around the orange. Gently stir the zest and orange segments into the compote. Discard orange membrane and peel. Cool compote completely, about 2 hours.
Notes
This cranberry sauce can be made ahead of time and stored in the refrigerator for up to a week.
Nutrition
Serving: 1cupCalories: 150kcalCarbohydrates: 35gSodium: 10mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 150IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg
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