CRANBERRY SALSA

Delicious and fresh CRANBERRY SALSA perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Appetizer, Dips, Salsa, Side Dish, Snack

Cuisine American

Servings servings

Calories 80 kcal

Equipment

Food Processor

Ingredients

1 can Dei Fratelli Chopped Mexican Tomatoes 14.5 oz.
2 cans Whole Berry Cranberry Sauce 14.5 oz. each
1 cup Fresh Cilantro roughly chopped
1 cup White Onion roughly chopped
1 cup Red Bell Pepper roughly chopped
1 cup Green Bell Pepper roughly chopped
4 Limes zested and juiced
Sea Salt to taste
Black Pepper to taste

Instructions

Add all ingredients in a large food processor. Pulse 3-4 times and scrape down sides with a rubber spatula. Pulse 3-4 more times. Chill before serving.

Notes

This salsa can also serve as a cranberry sauce substitute.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Keyword appetizer, CRANBERRY SALSA, dairy-free, dip, salsa, Vegan