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Cranberry Pecan Baked Brie

Cranberry Pecan Baked Brie

Deliciously warm Cranberry Pecan Baked Brie topped with a sweet maple honey drizzle.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 200 kcal

Equipment

  • oven
  • small saucepan
  • Rimmed baking sheet
  • Cast Iron Skillet

Ingredients
  

Cheese

  • 1 8-ounce wheel brie cheese rind trimmed

Sweetener

  • 2 tablespoons brown sugar packed

Maple Honey Drizzle Ingredients

  • ¼ cup brown sugar packed
  • 2 tablespoons honey
  • 2 tablespoons maple syrup
  • 1 tablespoon unsalted butter
  • ¼ teaspoon ground cinnamon
  • Pinch nutmeg
  • Zest of 1 orange
  • ½ cup Fisher Nuts pecan halves chopped
  • ¼ cup dried cranberries

Instructions
 

Preparation and Cooking

  • Preheat oven to 350 degrees F.
  • Place brie on a rimmed baking sheet or a 5-inch cast iron skillet; sprinkle with brown sugar. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
  • In a small saucepan over medium heat, combine brown sugar, honey, maple syrup, butter, cinnamon, nutmeg and orange zest. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans and cranberries.
  • Serve brie warm topped with pecan mixture; serve with crackers or baguette.

Notes

Great for holiday gatherings and can be served with a variety of breads.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 16gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword appetizer, baked brie, Cheese, Cranberry Pecan Baked Brie, holiday recipe, pecans
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