Go Back
–+ servings
Cranberry Meatballs (Quick & Easy)

Cranberry Meatballs (Quick & Easy)

Quick and easy cranberry meatballs perfect for appetizers or main courses.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American
Servings 10 servings
Calories 342 kcal

Equipment

  • Dutch oven
  • oven

Ingredients
  

  • 2 lbs frozen bite-size meatballs
  • 14 oz whole cranberry sauce
  • 12 oz Heinz chili sauce
  • 1.5 tablespoon Worcestershire sauce https://www.shopper.com/p/SPLf/r
  • 1.5 tablespoon dark brown sugar

Instructions
 

  • Preheat the oven to 300°F. Place the frozen meatballs in a Dutch oven or an oven-safe pot with a lid.
  • In a bowl, whisk together the cranberry sauce, chili sauce, Worcestershire sauce, and brown sugar. Pour the mixture over the meatballs and stir to coat them.
  • Cover the pot and bake the meatballs for 45 minutes.
  • Give the meatballs another stir before serving and garnish them with chopped green onions or parsley if desired. Enjoy!

Nutrition

Serving: 1servingCalories: 342kcalCarbohydrates: 25gProtein: 17gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 65mgSodium: 542mgPotassium: 420mgFiber: 1gSugar: 19gVitamin A: 256IUVitamin C: 7mgCalcium: 25mgIron: 1mg
Keyword cranberry meatballs, easy, quick
Tried this recipe?Let us know how it was!