Cranberry Brie Bites
Delicious cranberry brie bites served warm, perfect as an appetizer.
Equipment
- mini muffin tin
- cutting board
Ingredients
Puff Pastry and Cheese
- 1 sheet frozen and thawed puff pastry
- 3 ounces brie cheese
Cranberry and Nuts
- ½ cup spicy cranberry jelly such as Austin Slow Burn
- ¼ cup loosely chopped hazelnuts
Miscellaneous
- cooking spray
Instructions
Cooking Instructions
- Preheat the oven to 400°F. Lightly spray a mini muffin tin with cooking spray.
- Lay the thawed puff pastry out across a cutting board. Cut the dough into 3 equal sections, then cut 4 even squares from each piece. You should have 12 pieces total.
- Gently press each pastry square into 12 cavities in the prepared muffin tin to create small baskets for the brie and jelly.
- Cut the brie into 12 (½-inch) squares. Place one square of cheese in each tin.
- Add 1 teaspoon of spicy cranberry jelly on top of the cheese in each pastry cup. Top with the chopped hazelnuts.
- Bake for 12 to 15 minutes, until pastry dough is golden and brie has melted. Serve warm.
Nutrition
Serving: 1biteCalories: 170kcalCarbohydrates: 14gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 7mgSodium: 96mgPotassium: 43mgFiber: 1gSugar: 4gVitamin A: 48IUVitamin C: 0.3mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!