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Crack Burger Recipe

Crack Burger Recipe

Crack burgers are an addictive blend of flavors including bacon, ranch seasoning, and cheddar, served on a toasted brioche bun.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course BBQ
Cuisine BBQ
Servings 6 burgers
Calories 450 kcal

Equipment

  • griddle

Ingredients
  

  • 1.5 lbs ground beef 80/20 blend
  • 1 Cup shredded cheddar cheese
  • ¼ Cup sour cream Substitute plain Greek yogurt if desired
  • ½ Cup bacon crumbles (from six strips of bacon)
  • 2 Tbsp. ranch seasoning
  • 6 slices cheese
  • 6 buns brioche hamburger

Instructions
 

  • Cook six strips of bacon until crispy. Remove and cut into small pieces or break into crumbles. Set aside.
  • In a large mixing bowl, add ground beef, shredded cheddar cheese, sour cream, ranch dressing, and bacon bits. Mix altogether.
  • Form six ¼ pound patties.
  • On a preheated griddle, cook patties for five minutes on one side. Flip and cook for four minutes. Add cheese slices, cover, and cook for one more minute or until cheese is melted on top. Remove.
  • Place on a brioche bun and serve with your favorite toppings.

Notes

Can use other ground beef blends besides 80/20. Add my Rocky Mtn Beef Rub for extra flavor.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 28gProtein: 32gFat: 20gSaturated Fat: 11gCholesterol: 105mgSodium: 1100mgSugar: 4g
Keyword bacon, beef, burger, cheddar, Crack Burger Recipe, ranch
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