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Crab Cake Sauce (Remoulade Sauce)

Crab Cake Sauce (Remoulade Sauce)

A creamy and rich crab cake sauce (remoulade sauce) that you can make in under 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dipping Sauces, Ingredients
Cuisine American
Servings 8 fl oz
Calories 200.36 kcal

Equipment

  • Mixing bowl

Ingredients
  

Sauce Ingredients

  • 1 c mayonnaise 224 g
  • 1 tablespoon dijon mustard 17 g
  • 2 teaspoon lemon juice 8 g
  • 1 teaspoon Worcestershire sauce 7 g
  • 2 tablespoon Crystal hot sauce 28 g
  • 1 teaspoon Creole seasoning 7 g, Tony Chachere’s preferred
  • ½ teaspoon cayenne 1 g
  • ¼ teaspoon paprika 0.6 g
  • ½ teaspoon white granulated sugar 2.4 g
  • 2 teaspoon capers no juice, 9 g
  • 1 tablespoon garlic minced, 12.5 g
  • 1 tablespoon chives sliced into thin pieces, 3 g

Instructions
 

Preparation Instructions

  • In a mixing bowl, combine all the ingredients and stir until incorporated.
  • Drizzle onto your crab cakes and serve immediately.
  • For leftover sauce, transfer it into an airtight container and fridge. This sauce will last up to 3 days in the refrigerator.

Notes

You can customize this recipe in several ways for more heat, fattiness, tartness, or additional ingredients like parsley, sweet relish, or horseradish.

Nutrition

Serving: 1sauceCalories: 200.36kcalCarbohydrates: 2.07gProtein: 0.65gFat: 21.26gSaturated Fat: 3.32gTrans Fat: 0.05gCholesterol: 11.76mgSodium: 334.79mgPotassium: 51.28mgFiber: 0.46gSugar: 1.13gVitamin A: 497.19IUVitamin C: 4.67mgCalcium: 10.03mgIron: 0.3mg
Keyword condiment, Crab Cake Sauce, dipping sauce, po'boy sandwich, Remoulade, seafood sauce
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