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Country French Style Garlic Soup

Country French Style Garlic Soup

Hearty Country French Style Garlic Soup, a perfect blend of flavors with garlic and chicken stock.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Soup
Cuisine French
Servings 4 servings
Calories 150 kcal

Equipment

  • oven
  • pot
  • bowl

Ingredients
  

  • 1 large head garlic
  • 1 tablespoon dry sage
  • 1 egg yolk
  • 64 oz chicken stock
  • 1 tablespoon Dijon mustard
  • ⅔ cup olive oil
  • pinch salt

Instructions
 

  • Roast garlic head for 30-40 minutes at 400 degrees.
  • Boil chicken stock.
  • Remove garlic and mash.
  • Mix egg yolk with mustard and olive oil.
  • Combine all together.
  • Serve with roasted slices of baguette.

Notes

Enjoy other soup variations in the post.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 9gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 37mgSodium: 500mgPotassium: 220mgFiber: 1gSugar: 1gVitamin C: 10mgCalcium: 3mgIron: 5mg
Keyword comfort food, Country French Style Garlic Soup, French cuisine, garlic, Hearty, soup
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