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–+ servings
Corn Casserole for the Holidays

Corn Casserole for the Holidays

Corn Casserole for the Holidays is a sweet and savory family favorite side dish that's delicious and easy to make.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • Oven-safe pan

Ingredients
  

Casserole Ingredients

  • 1 box Jiffy Corn Muffin Mix
  • 1 can Creamed Corn
  • 2 cans Whole Kernel Corn drained
  • 1 cup Sour Cream
  • ½ cup Butter Melted

Instructions
 

Preparation Instructions

  • Add the Jiffy Corn Bread Mix, the Creamed Corn, the corn (drain the water first), the sour cream, and the melted butter to a bowl.
  • Gently fold the ingredients together with a spoon until just combined.
  • Pour the corn casserole mixture into an oven-safe pan that has been sprayed with non-stick spray.
  • Bake in a 350-degree oven for 45 minutes.
  • Remove from oven, sprinkle some grated cheese on the top and cook for an additional 10 minutes.
  • Serve hot, directly out of the oven.

Notes

A great side dish for holiday gatherings and family meals.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 60mgIron: 1mg
Keyword corn casserole, Delicious, easy recipe, Family Favorite, Holidays, Savory
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