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Classic Crock Pot Spinach Artichoke Dip

Classic Crock Pot Spinach Artichoke Dip

Classic Crock Pot Spinach Artichoke Dip is a rich, creamy appetizer that's perfect for parties.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 6 servings
Calories 383 kcal

Equipment

  • Crock Pot

Ingredients
  

  • 1 10 ounce bag fresh spinach, roughly chopped
  • 1 14 ounce can artichoke hearts, roughly chopped
  • 1 8 ounce block cream cheese, cut into cubes
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • 4 cloves minced garlic
  • salt and pepper to taste

Instructions
 

  • Add all ingredients to a small crock pot and stir. Put the lid on and set on LOW for 2 hours. After 1 hour, remove lid, and stir. Replace lid and continue to cook for 1 additional hour.
  • Stir dip and taste to adjust seasoning with salt and pepper. Serve with crackers or chips.

Nutrition

Serving: 1servingCalories: 383kcalCarbohydrates: 10gProtein: 13gFat: 33gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 81mgSodium: 767mgPotassium: 391mgFiber: 2gSugar: 4gVitamin A: 6030IUVitamin C: 28mgCalcium: 332mgIron: 2mg
Keyword appetizer, artichoke, classic, Crock Pot, dip, spinach
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