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–+ servings
Cinnamon Sugar Blondies

Cinnamon Sugar Blondies

Moist and dense blondies covered with cinnamon sugar, perfect for dessert.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Course Dessert
Servings 16 squares
Calories 150 kcal

Equipment

  • oven
  • 8x8 baking dish
  • Mixing bowl

Ingredients
  

Batter

  • ½ cup butter melted
  • 1 cup light brown sugar
  • 1 egg beaten
  • 1 t pure vanilla extract
  • 1 cup all-purpose flour
  • pinch salt

Topping

  • 5 t white sugar
  • 1 t ground cinnamon

Instructions
 

Baking Steps

  • Preheat oven to 350 degrees.
  • Line an 8x8 baking dish with parchment paper. (Alternatively, you can grease the baking dish and not use parchment paper.)
  • In a medium bowl, add the melted butter and brown sugar. Stir to combine.
  • Add the egg and vanilla. Stir to combine.
  • Add the flour and salt. Stir until fully combined.
  • Spread the batter in the prepared dish. The batter is thick, so just keep spreading until you have an even surface.
  • Combine the sugar and cinnamon. Sprinkle over the top of the batter.
  • Bake for 22 minutes or until a toothpick in the center comes out clean.
  • Allow to cool. Cut into squares.
  • Enjoy!

Notes

Recipe Source: Buns In My Oven

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 2IUCalcium: 2mgIron: 2mg
Keyword baking, blondies, Cinnamon, Cinnamon Sugar Blondies, dessert, sweets
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