Cinnamon Brown Sugar pancakes Recipe
This Cinnamon Brown Sugar pancakes recipe features fluffy pancakes with a hint of cinnamon and brown sugar, perfect for breakfast.
Equipment
- Mixing bowl
- skillet
- spatula
- whisk
Ingredients
Pancakes
- 1.5 cups All-purpose flour
- 3 teaspoons baking powder
- 0.25 cups brown sugar
- 2 teaspoons cinnamon
- 0.5 teaspoon salt
- 1.25 cups full fat milk room temperature
- 1 large egg room temperature
- 3 tablespoons unsalted butter melted
Cream Cheese topping
- 8 ounces cream cheese room temperature
- 0.33 cups pure maple syrup
- 0.125 teaspoon cinnamon
- 2-3 tablespoons milk or until reaching desired consistency
Instructions
Pancakes Preparation
- In a large mixing bowl, mix dry ingredients: flour, baking powder, brown sugar, cinnamon and salt. Set aside.
- In a medium bowl, mix wet ingredients: milk, egg and melted butter until well combined.
- Pour the milk mixture into the flour mixture and mix until just combined, being careful not to over mix.
- In a small bowl, beat the cream cheese until light and fluffy. Add maple syrup, cinnamon, and milk, mixing until well combined.
- Heat a large skillet over medium-low heat, adding a teaspoon of butter or oil. Pour pancake batter onto the griddle.
- Cook pancakes until bubbles form on top, about 2-3 minutes. Flip and cook for another minute until golden brown.
- Place finished pancakes in a covered container and repeat until all batter is used.
- Serve the pancakes warm with the cream cheese topping.
Notes
These pancakes are a delightful twist to regular pancakes, making them perfect for a special breakfast or brunch.
Nutrition
Serving: 1pancakeCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 53mgSodium: 350mgFiber: 1gSugar: 14g
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