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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies

Delicious chocolate peanut butter cookies with peanut butter cups and chips that are sure to please any crowd.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 large cookies
Calories 369 kcal

Equipment

  • electric mixer
  • baking sheets
  • parchment paper or silicone baking mat
  • ice cream scoop

Ingredients
  

  • 1 cup butter softened
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¾ cup smooth peanut butter
  • cup cocoa powder
  • 1 teaspoon baking soda
  • 2 ⅓ cups all-purpose flour
  • 1 cup semisweet chocolate chips
  • 1 cup peanut butter chips
  • 10 regular-sized peanut butter cups cut in pieces
  • 1 cup mini peanut butter cups

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In medium bowl combine flour, cocoa and baking soda; set aside.
  • In a large bowl, cream butter and sugars together with an electric mixer until fluffy. Add vanilla, peanut butter(s) and eggs; mixing well.
  • Stir in flour mixture until just mixed. Batter will be thick, and a mixer can be used if needed. Fold in chips and peanut butter cups.
  • Using an ice cream scoop, scoop onto baking sheets lined with parchment or a silicone baking mat.
  • Bake for 11-13 minutes. Let cool for at least 10 minutes on baking sheet before transferring to wire rack to cool completely.

Notes

These cookies can be stored in an airtight container for several days.

Nutrition

Serving: 1cookieCalories: 369kcalCarbohydrates: 41gProtein: 7gFat: 20gSaturated Fat: 10gCholesterol: 36mgSodium: 231mgPotassium: 194mgFiber: 2gSugar: 26gVitamin A: 265IUCalcium: 32mgIron: 1.8mg
Keyword baking, chocolate cookies, Chocolate Peanut Butter Cookies, cookies, dessert recipes, peanut butter cookies
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