Preheat oven to 350°F (175°C).

In medium bowl combine flour, cocoa and baking soda; set aside.

In a large bowl, cream butter and sugars together with an electric mixer until fluffy. Add vanilla, peanut butter(s) and eggs; mixing well.

Stir in flour mixture until just mixed. Batter will be thick, and a mixer can be used if needed. Fold in chips and peanut butter cups.

Using an ice cream scoop, scoop onto baking sheets lined with parchment or a silicone baking mat.

Bake for 11-13 minutes. Let cool for at least 10 minutes on baking sheet before transferring to wire rack to cool completely.